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.308 for Hogs
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<blockquote data-quote="JimFromTN" data-source="post: 2442986" data-attributes="member: 113268"><p>My biggest boar was 225lbs that I killed in Texas. It didn't stink and the meat tasted like store bought pork. The only difference was the meat on the boar was tough. I have eaten numerous boars in the 150 lb range that were killed in GA around peanut fields that tasted like store bought pork and were just as tender. Everyone of them including the one killed in Tx were killed in the winter and never had time to spoil before being gutted and put on ice. I would think diet would have allot to do with the actual meat stinking and having a bad flavor, kind of like the difference between a spring bear and a fall bear that has been eating fish all summer.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 2442986, member: 113268"] My biggest boar was 225lbs that I killed in Texas. It didn't stink and the meat tasted like store bought pork. The only difference was the meat on the boar was tough. I have eaten numerous boars in the 150 lb range that were killed in GA around peanut fields that tasted like store bought pork and were just as tender. Everyone of them including the one killed in Tx were killed in the winter and never had time to spoil before being gutted and put on ice. I would think diet would have allot to do with the actual meat stinking and having a bad flavor, kind of like the difference between a spring bear and a fall bear that has been eating fish all summer. [/QUOTE]
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