venison

Been a while since we last hunted mule deer, and on coues deer the skirt is smaller, but both of last weekend's bucks had nice thick ones. Grilled over high heat and seasoned with sea salt. Finger licking good!

Well, I was blessed with a great whitetail buck this year. I was happy to get him prior to the rut as he’ll taste way better. I also had a cache of venison hanging out in my freezer from two salvage tags I scored last year. So…I had three deer to process this year. I finally got all the hard...

Many hunters leave the javelinas they hunt in the field, they don't use the meat at all. Javelina is known for being a tough meat for the exception of the loins and back straps. The rest of it can be pretty tough so to make tender I made it like a roast on a crock pot like I do with venison. I...