javelina

Still have a couple hams from last season's javelinas, and decided to make a Birria on the slow cooker. Javelina is a little tougher meat than most game meats, but the slow cooker makes it really tender. I leave all the silver skin and tendon, it melts away and its rich in collagen, wife likes...

Many hunters leave the javelinas they hunt in the field, they don't use the meat at all. Javelina is known for being a tough meat for the exception of the loins and back straps. The rest of it can be pretty tough so to make tender I made it like a roast on a crock pot like I do with venison. I...