YZ-80's latest activity

I will next time! I’m sure there will be a few this year. That reminds me to put a couple of plastic grocery bags in my hunting fanny...

You don't know what you're missing. If you ever seen what people from Laos ate, when we butcher, it would be a full entree. Raw beef...

You guys should start a new forum “Gut Pile Gourmet”

Looks good. We usually pickle them with beef hearts &tongues. They tend to last longer that way also. I may have to give this a try...

Oh man that’s probably my favorite elk, deer or beef. Sometimes I’ll lightly smoke it then finish it like this.

Hellyeah! It's one of my favorites. But I need to stop shooting them in the heart.

Got the cast iron skillet out and put this Doe’s heart to good use with butter, Olive oil, garlic and a little red wine!

I still use bore butter with anything corrosive. My old TC Hawkin has never had anything but dawn,water,and bore butter and it goes...

I got in the Bull at 100 after sight in with a clean bore and for fun, tried at 200, just one shot. The scope is calibrated for a .35...

WAY.... to many good lubricants to use that stuff IMO. It was used decades ago, but very few continue to use it...

When I shot black powder I always did…🤷‍♂️

One last question. Is it still standard practice to use Bore butter? I recall using it to lightly lube the sabot and would leave a light...

They make pre soaked patches in a plastic container that work great. And after the patches run out i buy dry patches and put them in the...

I think it's cva that makes a spray foam cleaner I'd have to look . But I just use a old foam ear plug and spray some in and stand the...

I got it set up and bore sighted with a Bubba Scope. Got some cleaning stuff at Wallmart and checked out the ladies. Not much to report...