VinceMule's latest activity

7/08-140g Berger VLD Hunting 2850 MV Buck came out just at last shooting light. Neice took the shot at 400 but thought it was 300. The...

For the .270 WSM, the 140 gr. Classic Hunt. Bergers or, 145 gr ELD-X's ARE about, Perfect,.. IMO The Best BC's vs GOOD Velocity, in the...

I have been shooting the 140g Nosler ballistic tips with 58g of H4831 with a cci 250 for a long time, and recently switched to the 140g...

Very nice to know that, Josh. I have often wondered about fire forming NI plated Win 280 Rem to AI. I would keep a special watch on...

I have been shooting Ni brass since the mid 80's, and I have never scratched a die. The neck on the case shows Ni flaking first, and...

Brux makes around 1500 barrels per year, get in line. I used to get hung up on cut barrels, not anymore. Hart, Pac Nor, Lilja are...

I thought I was the only one who had that experience. I was told that debris can be sucked in the barrel after its fired as pressure...

👆The crud definitely breaks loose easier for Me, with some heat. At least the top layer or 5!

Waiting till accuracy falls off seems to be a tad too late. I clean every session or two.

Anxiety alone never lets me go beyond probably 75. Witches Brew and some bronze brushes will make your job not as bad, in the unexpected...

With the last light of the day, elk on the ground, you learn to appreciate a great knife that holds an edge and skins like a lightning bolt!

If only more would have this thought process and discipline. Good on you!

Yep sounds like bone sour. Any bone soured meat I've been around has also started taking on a green tint to it in the spoiled area...

Lapua brass would have been a different story.

Remember barrel life! Nothing wrong with a 308 Win on a '06 action and 5000+ rounds of barrel life do not stink! My 6.5x47 Lapua with...