LVJ76's latest activity

I'm not a liver fan. But I love elk and deer heart And the tongue gets skinned and ground up with burger.

Thank you, I'll try both yours and @Coyote Shadow Tracker recipe. I will also try some with Panko breading crumbs, similar to @FEENIX...

I like mine medium rare. I will soak mine in salt water over night and rinse well before slicing 1/2 slices from the top down. I try to...

I'll slice one up tonight and give it a try. Growing up hunting with my dad he never liked heart or liver, so I never tried them. I did...

Almost makes me want to harvest a deer in the back yard. I slice up the heart and liver than put in a seasoning over night. FAST FRY...

I actually was referring to @M1A1ABRAMS comment on liver's. I agree the heart is if much more like a carburetor. Bring them on, I love...

That's exactly why we don't waste our time with livers. I'm not big on beef liver either. Lol

I already have!

Time of the year for some darker brews!

Recently tried some ciders, not bad!

I’ve been savoring this sixer, down to one left after this one. It is one of the tastiest Stone’s I’ve had!

I wanted to give an update. We got Chelsea moved to a new facility in Oklahoma City. She is still in a coma but she able to breathe on...

Yep! I do like to vary my shot depending on the environment.

Oh man that’s probably my favorite elk, deer or beef. Sometimes I’ll lightly smoke it then finish it like this.

Got the cast iron skillet out and put this Doe’s heart to good use with butter, Olive oil, garlic and a little red wine!