Recent content by jb1

With temps that can range from the 50's down to the mid teens in north Idaho getting the hide off and letting the meat cool as soon as possible is the only thing that works for me. I believe that most bad meat comes from porrly handled meat. I do not take my game to a butcher we do it...

I do alot af lurking not much posting on this site. I have learned a ton from all of the people who post. While I am just a beginner to long range hunting a buddy bought the videos and I watched them. I picked up some pretty good information not enough to go out and start dropping elk at 800...

here is my load data I have found that works great for me. I have found that my 300 weatherby really likes 200 grain bullets. I have played around with speers swift and many others. I finally found that the 200 accubonds 81.5 imr7828 have given me the best results. By far not a bench rest...

As far as scopes go I have always shot with leupold vx-2 3-9. For my birthday my wife went out and bought me a nikon buckmaster(bless her heart). I was a little unsure but it was a gift and for the money she spent it will do for a while. Optics are not bad and I can start to learn drop tables...

What a great sight lots of great info. I have been raised around guns my whole life (29 years just a young guy)thoght that I had it all dialed in until a buddy of mine talked me into looking into long range shooting. Instead of just going out and doing it I have done alot of research and found...