Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Antelope Hunting
Wyoming Antelope unit 16, what can ya tell me about it?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Topgun 30-06" data-source="post: 1218764" data-attributes="member: 28854"><p>If you're going to be there long enough that you can't keep the boned out meat on ice in good coolers until you get home, here is the place in the link to go to out on the southwest side of Gillette. It's as good as you'll find with decent prices and good honest people running it that run a clean shop. The main thing is to get the hide off the animal ASAP after the kill, bone it out, and get it on ice. It will keep for days if you do that and keep the coolers in the shade and drained so the meat isn't swimming in water. If you plan on getting a shoulder mount of a buck you need to be very careful and get the cape/head off ASAP and take it in to them to freeze it until you get to your taxidermist. The hide on antelope is easy to ruin because it slips very easy and hair goes everywhere with each little cut. The one my buddy shot two years ago that made the all time B&C Book with a score of 84 4/8" was taken out whole after gutting him and straight to our taxidermist in Cody so we wouldn't screw it up.</p><p></p><p> <a href="https://maps.here.com/directions/mix/mylocation/Koehlers-Wild-Game-Custom-Processing:44.23933,-105.563302?map=44.23933,-105.5633,13,normal&fb_locale=en_US" target="_blank">https://maps.here.com/directions/mix/mylocation/Koehlers-Wild-Game-Custom-Processing:44.23933,-105.563302?map=44.23933,-105.5633,13,normal&fb_locale=en_US</a></p></blockquote><p></p>
[QUOTE="Topgun 30-06, post: 1218764, member: 28854"] If you're going to be there long enough that you can't keep the boned out meat on ice in good coolers until you get home, here is the place in the link to go to out on the southwest side of Gillette. It's as good as you'll find with decent prices and good honest people running it that run a clean shop. The main thing is to get the hide off the animal ASAP after the kill, bone it out, and get it on ice. It will keep for days if you do that and keep the coolers in the shade and drained so the meat isn't swimming in water. If you plan on getting a shoulder mount of a buck you need to be very careful and get the cape/head off ASAP and take it in to them to freeze it until you get to your taxidermist. The hide on antelope is easy to ruin because it slips very easy and hair goes everywhere with each little cut. The one my buddy shot two years ago that made the all time B&C Book with a score of 84 4/8" was taken out whole after gutting him and straight to our taxidermist in Cody so we wouldn't screw it up. [url]https://maps.here.com/directions/mix/mylocation/Koehlers-Wild-Game-Custom-Processing:44.23933,-105.563302?map=44.23933,-105.5633,13,normal&fb_locale=en_US[/url] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Antelope Hunting
Wyoming Antelope unit 16, what can ya tell me about it?
Top