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What is the best tasting deer species
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<blockquote data-quote="JRS3" data-source="post: 2821140" data-attributes="member: 34957"><p>From my adventures. I have not eaten fresh moose but have heard it's tops. Anyway, my list is as follows:</p><p></p><p>Wild- </p><p></p><p>Young Elk (bull or cow)</p><p>Fat Velvet Whitetail Buck from Ag Fields.</p><p></p><p>Exotic-</p><p></p><p>Pere David's Deer is the best deer meat and I don't know why. They beat all other farm raised/ US exotic class deer meat. I'm curious if anyone else has similar experiences.</p><p></p><p>We harvested a young Eland bull (1.5 yr) and it was the most discussed "best" game table fare animal we ever had. It did not make financial sense (actually looked into it) to raise them as meat animals but it was the best tasting exotic meat from a long list that I have tried. Simply amazing.</p></blockquote><p></p>
[QUOTE="JRS3, post: 2821140, member: 34957"] From my adventures. I have not eaten fresh moose but have heard it’s tops. Anyway, my list is as follows: Wild- Young Elk (bull or cow) Fat Velvet Whitetail Buck from Ag Fields. Exotic- Pere David’s Deer is the best deer meat and I don’t know why. They beat all other farm raised/ US exotic class deer meat. I’m curious if anyone else has similar experiences. We harvested a young Eland bull (1.5 yr) and it was the most discussed “best” game table fare animal we ever had. It did not make financial sense (actually looked into it) to raise them as meat animals but it was the best tasting exotic meat from a long list that I have tried. Simply amazing. [/QUOTE]
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