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What is the best tasting deer species
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<blockquote data-quote="quandary" data-source="post: 2820898" data-attributes="member: 124624"><p>It depends of course. Deer type, location, age, time of the year shot, handling of the meat in the field etc. For example Elk and Mule Deer have access to basically the same food supply in the Colorado Rockies yet the Elk taste substantially better than Mulies. Another big factor is when is the animal taken. Before rut the muscle will be laden with fat and nicely red. After rut the fat will be gone and the muscles will have a bluish tint from all the latent lactic acid built up from all the girl chasing. </p><p></p><p>In any event all things being equal in order Moose, Elk, Caribou, Whitetail and Mule Deer. (I have not had the good fortune of drawing a Coues Deer or Black Tail tag)</p></blockquote><p></p>
[QUOTE="quandary, post: 2820898, member: 124624"] It depends of course. Deer type, location, age, time of the year shot, handling of the meat in the field etc. For example Elk and Mule Deer have access to basically the same food supply in the Colorado Rockies yet the Elk taste substantially better than Mulies. Another big factor is when is the animal taken. Before rut the muscle will be laden with fat and nicely red. After rut the fat will be gone and the muscles will have a bluish tint from all the latent lactic acid built up from all the girl chasing. In any event all things being equal in order Moose, Elk, Caribou, Whitetail and Mule Deer. (I have not had the good fortune of drawing a Coues Deer or Black Tail tag) [/QUOTE]
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What is the best tasting deer species
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