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What is the best tasting deer species
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<blockquote data-quote="coueskiller43" data-source="post: 2820739" data-attributes="member: 53871"><p>Cow elk, coues deer and blacktail are all wonderful. Probably in that order for me. </p><p>The only thing that has ever come close to inedible was a rutty Nevada Mulie. It was terrible. I take pride in cleaning and processing my game. The same care was given to that Mulie. It was 30 degrees out with snow on the ground and the shot was a bang-flop dead right there. We made quick work dressing him out and hung him for a week. Must have been a diet/ rut issue with the meat. Needless to say I won't be shooting any meat bucks in Nevada.</p></blockquote><p></p>
[QUOTE="coueskiller43, post: 2820739, member: 53871"] Cow elk, coues deer and blacktail are all wonderful. Probably in that order for me. The only thing that has ever come close to inedible was a rutty Nevada Mulie. It was terrible. I take pride in cleaning and processing my game. The same care was given to that Mulie. It was 30 degrees out with snow on the ground and the shot was a bang-flop dead right there. We made quick work dressing him out and hung him for a week. Must have been a diet/ rut issue with the meat. Needless to say I won’t be shooting any meat bucks in Nevada. [/QUOTE]
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