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What is the best tasting deer species
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<blockquote data-quote="levers4life" data-source="post: 2820716" data-attributes="member: 106617"><p>Axis back loins, salt & pepper, a little herb d' provence, thinly sliced fresh jalapeno, wrapped in bacon. About 15 minutes on hot grill, just a hint of pink in the center. Oh my!</p><p></p><p>Works great for wild hog too but no pink in center.</p></blockquote><p></p>
[QUOTE="levers4life, post: 2820716, member: 106617"] Axis back loins, salt & pepper, a little herb d' provence, thinly sliced fresh jalapeno, wrapped in bacon. About 15 minutes on hot grill, just a hint of pink in the center. Oh my! Works great for wild hog too but no pink in center. [/QUOTE]
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What is the best tasting deer species
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