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What bullet for hogs 6.5 Grendel?
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<blockquote data-quote="Panhandle Pete" data-source="post: 2675033" data-attributes="member: 107045"><p>You may need to read Esop's Fairy tails because you have no idea how musc work is involved in high volume hog shooting and processing especially in warm weather you have only minutes to gut and cool. When we bought our ranch properties I tried to butcher and process all of the hogs we shot - freezer fills up fast, then I tried giving them away after they were cut up and iced down and not many people are takers after all that work. we now are just selective on the hogs we process and the rest feed coyotes and buzzards.</p></blockquote><p></p>
[QUOTE="Panhandle Pete, post: 2675033, member: 107045"] You may need to read Esop's Fairy tails because you have no idea how musc work is involved in high volume hog shooting and processing especially in warm weather you have only minutes to gut and cool. When we bought our ranch properties I tried to butcher and process all of the hogs we shot - freezer fills up fast, then I tried giving them away after they were cut up and iced down and not many people are takers after all that work. we now are just selective on the hogs we process and the rest feed coyotes and buzzards. [/QUOTE]
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What bullet for hogs 6.5 Grendel?
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