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Venison Crock Pot
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<blockquote data-quote="59FLH" data-source="post: 2472983" data-attributes="member: 108480"><p>Last night was 60+ F so I grilled pork and pears, today was snow sideway, so I adjusted.</p><p></p><p></p><p><strong>Crockpot Venison Roast in Cranberry Sauce</strong></p><p><strong></strong></p><p><strong>Ingredients:</strong></p><p></p><p>1 to 2 lb venison roast (steak) cut into chunks</p><p></p><p>1 md onion diced</p><p></p><p>2-4 clove garlic minced</p><p></p><p>8-12 oz mushrooms sliced</p><p></p><p>32 oz beef stock</p><p></p><p>2Tbs salt</p><p></p><p>2TBbs Cumin</p><p></p><p>1/4 c brown sugar</p><p></p><p>1 Tbs Salt</p><p></p><p>1 Tbs Black pepper</p><p></p><p>2 Tbsp balsamic vinegar</p><p></p><p>2 Tbsp Worcestershire sauce</p><p></p><p>1 pkg dry onion soup mix</p><p></p><p>2 cups cranberries</p><p></p><p>*Tapioca to thicken</p><p></p><p></p><p></p><p><strong>Directions:</strong></p><p></p><ul> <li data-xf-list-type="ul">Place all ingredients in crock pot cook 6 to 8 hours.</li> <li data-xf-list-type="ul">Thicken if you want with Tapioca, cornstarch, whatever. (pull broth whisk in agent add back and cook until)</li> </ul></blockquote><p></p>
[QUOTE="59FLH, post: 2472983, member: 108480"] Last night was 60+ F so I grilled pork and pears, today was snow sideway, so I adjusted. [B]Crockpot Venison Roast in Cranberry Sauce Ingredients:[/B] 1 to 2 lb venison roast (steak) cut into chunks 1 md onion diced 2-4 clove garlic minced 8-12 oz mushrooms sliced 32 oz beef stock 2Tbs salt 2TBbs Cumin 1/4 c brown sugar 1 Tbs Salt 1 Tbs Black pepper 2 Tbsp balsamic vinegar 2 Tbsp Worcestershire sauce 1 pkg dry onion soup mix 2 cups cranberries *Tapioca to thicken [B]Directions:[/B] [LIST] [*]Place all ingredients in crock pot cook 6 to 8 hours. [*]Thicken if you want with Tapioca, cornstarch, whatever. (pull broth whisk in agent add back and cook until) [/LIST] [/QUOTE]
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