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<blockquote data-quote="sierracharlie338" data-source="post: 2986401" data-attributes="member: 64849"><p><strong>4 Cheese Smoked Mac and Cheese </strong></p><p></p><p>8oz block of cream cheese</p><p></p><p>1 cup each of Gruyere, smoked Gouda and white Cheddar shredded off the block. (You can sub any cheese you want but this combo worked very well together)</p><p></p><p>3 1/4 cups of half and half (if you want it REALLY creamy use 4 cups) </p><p></p><p>16oz pack of macaroni, shells or whatever you prefer. </p><p></p><p>1 package of bacon (two would allow you to put bacon in the Mac as well as on top) </p><p></p><p></p><p></p><p>Enough shredded Colby jack/cheddar cheese (pre shredded from store) to cover top of tray</p><p></p><p>1 1/2-2 cups of panko bread crumbs</p><p></p><p>1 stick of butter - melted </p><p></p><p></p><p></p><ol> <li data-xf-list-type="ol">Preheat to 220</li> <li data-xf-list-type="ol">Smoke cream cheese at 200 for about 90 min. </li> <li data-xf-list-type="ol">Boil water and noodles while cream cheese is smoking. Cook approx two min shorter than package suggests. Drain. </li> <li data-xf-list-type="ol">Add cream cheese to half and half and mix with a whisk. Make sure cream cheese is mixed in and no lumps. Put back on smoker for another 30min. </li> <li data-xf-list-type="ol">Combine cream cheese, half and half with Gruyère, Gouda and cheddar. Combine well and then add cooked noodles. Stir in noodles until coated with mixture.</li> <li data-xf-list-type="ol">Melt butter and combine with panko so that most of the panko is coated with the butter.</li> <li data-xf-list-type="ol">Add Colby/cheddar to top of noodles followed by panko bread crumbs. </li> <li data-xf-list-type="ol">Put tray back on the smoker at 350 degrees for 30 minutes. </li> </ol><p></p><p></p><p>At this point I pulled the tray and it was plenty done. If you wanted the topping more golden you could leave it a little longer til you get the color you want.</p></blockquote><p></p>
[QUOTE="sierracharlie338, post: 2986401, member: 64849"] [B]4 Cheese Smoked Mac and Cheese [/B] 8oz block of cream cheese 1 cup each of Gruyere, smoked Gouda and white Cheddar shredded off the block. (You can sub any cheese you want but this combo worked very well together) 3 1/4 cups of half and half (if you want it REALLY creamy use 4 cups) 16oz pack of macaroni, shells or whatever you prefer. 1 package of bacon (two would allow you to put bacon in the Mac as well as on top) Enough shredded Colby jack/cheddar cheese (pre shredded from store) to cover top of tray 1 1/2-2 cups of panko bread crumbs 1 stick of butter - melted [LIST=1] [*]Preheat to 220 [*]Smoke cream cheese at 200 for about 90 min. [*]Boil water and noodles while cream cheese is smoking. Cook approx two min shorter than package suggests. Drain. [*]Add cream cheese to half and half and mix with a whisk. Make sure cream cheese is mixed in and no lumps. Put back on smoker for another 30min. [*]Combine cream cheese, half and half with Gruyère, Gouda and cheddar. Combine well and then add cooked noodles. Stir in noodles until coated with mixture. [*]Melt butter and combine with panko so that most of the panko is coated with the butter. [*]Add Colby/cheddar to top of noodles followed by panko bread crumbs. [*]Put tray back on the smoker at 350 degrees for 30 minutes. [/LIST] At this point I pulled the tray and it was plenty done. If you wanted the topping more golden you could leave it a little longer til you get the color you want. [/QUOTE]
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