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<blockquote data-quote="sierracharlie338" data-source="post: 2985198" data-attributes="member: 64849"><p>Pork loin was just dry rubbed with fiesta brand pork seasoning and then smoked at 275 for a little over an hour and half to 145 degrees and pulled. Served it with mashed potatoes and roasted broccoli.</p></blockquote><p></p>
[QUOTE="sierracharlie338, post: 2985198, member: 64849"] Pork loin was just dry rubbed with fiesta brand pork seasoning and then smoked at 275 for a little over an hour and half to 145 degrees and pulled. Served it with mashed potatoes and roasted broccoli. [/QUOTE]
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