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Hunting
Elk Hunting
Tenderloin from first ever elk harvest...
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<blockquote data-quote="KYHILLJACK" data-source="post: 1110973" data-attributes="member: 70638"><p>Looks fantastic. Couple years ago after I harvested a bull, 2 hunters from West Virginia who were camped nearby came over to help me quarter out the elk. I was doing the 'gutless' method of skinning and quartering. The last thing you do is get the tenderloins out. One guy said, " Now go get the golden stuff !". After I cut out the first tenderloin I handed it to him and said , here you guys take this one for supper tonight. They couldn't believe I was giving them one, but I appreciated their help.</p><p>It truly is the 'sweetest' meat you will ever eat.</p></blockquote><p></p>
[QUOTE="KYHILLJACK, post: 1110973, member: 70638"] Looks fantastic. Couple years ago after I harvested a bull, 2 hunters from West Virginia who were camped nearby came over to help me quarter out the elk. I was doing the 'gutless' method of skinning and quartering. The last thing you do is get the tenderloins out. One guy said, " Now go get the golden stuff !". After I cut out the first tenderloin I handed it to him and said , here you guys take this one for supper tonight. They couldn't believe I was giving them one, but I appreciated their help. It truly is the 'sweetest' meat you will ever eat. [/QUOTE]
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Tenderloin from first ever elk harvest...
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