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Cooks' Corner
Some sausage making pics…
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<blockquote data-quote="FireFlyFishing" data-source="post: 2988924" data-attributes="member: 127412"><p>I believe they're a LEM product. Either sportsman's or Cabela's. I haven't seen them in quite a while. Not sure you can tell in the pic, but there's several of them in there on the top rack.</p><p></p><p>I used to do that and got a stuffer. After a while, the grinder gets too hot and literally starts cooking the meat when stuffing. Maybe you can get away with it if you're doing like a 5 LBS. batch, but much more and it just gets too hot. I have a much more consistent an better tasting product with the stuffer.</p></blockquote><p></p>
[QUOTE="FireFlyFishing, post: 2988924, member: 127412"] I believe they’re a LEM product. Either sportsman’s or Cabela’s. I haven’t seen them in quite a while. Not sure you can tell in the pic, but there’s several of them in there on the top rack. I used to do that and got a stuffer. After a while, the grinder gets too hot and literally starts cooking the meat when stuffing. Maybe you can get away with it if you’re doing like a 5 LBS. batch, but much more and it just gets too hot. I have a much more consistent an better tasting product with the stuffer. [/QUOTE]
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Some sausage making pics…
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