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Cooks' Corner
Smoking this last weekend
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<blockquote data-quote="JimFromTN" data-source="post: 2504923" data-attributes="member: 113268"><p>The wild hog on the top rack turned out good. Flavor was awesome but I should have used a thermometer. I smoked it a little too long so it was a little dry. The last time I did it, it turned out perfect. The fat rendered perfectly into the meat.</p><p></p><p>The meatloaf was a mix 50/50 with venison. It turned out really good. </p><p></p><p>I love wild pig but most of the wild pig i have eaten are peanut fed. There is so much fat on them you would think they were farm raised.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 2504923, member: 113268"] The wild hog on the top rack turned out good. Flavor was awesome but I should have used a thermometer. I smoked it a little too long so it was a little dry. The last time I did it, it turned out perfect. The fat rendered perfectly into the meat. The meatloaf was a mix 50/50 with venison. It turned out really good. I love wild pig but most of the wild pig i have eaten are peanut fed. There is so much fat on them you would think they were farm raised. [/QUOTE]
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Smoking this last weekend
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