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Cooks' Corner
Smoking Sunday or Sunday Smoking
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<blockquote data-quote="C.O. Shooter" data-source="post: 2985274" data-attributes="member: 35510"><p>Bacon wrapped meatballs as an appetizer 350@30-40 minutes, will be tossed in BBQ sauce and another 10 minutes. </p><p>[ATTACH=full]525264[/ATTACH]</p><p></p><p>Wet brine resting. </p><p>[ATTACH=full]525265[/ATTACH]</p><p>Dry brine resting. </p><p>[ATTACH=full]525266[/ATTACH]</p><p></p><p>Both turkeys will be cooked spatchcocked style!</p></blockquote><p></p>
[QUOTE="C.O. Shooter, post: 2985274, member: 35510"] Bacon wrapped meatballs as an appetizer 350@30-40 minutes, will be tossed in BBQ sauce and another 10 minutes. [ATTACH type="full"]525264[/ATTACH] Wet brine resting. [ATTACH type="full"]525265[/ATTACH] Dry brine resting. [ATTACH type="full"]525266[/ATTACH] Both turkeys will be cooked spatchcocked style! [/QUOTE]
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Smoking Sunday or Sunday Smoking
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