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Cooks' Corner
Smoking Sunday or Sunday Smoking
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<blockquote data-quote="C.O. Shooter" data-source="post: 2981652" data-attributes="member: 35510"><p>Ok, so I'm bragging, the pork was amazingly delicious. I can't definitively say the Cherry Dr. Pepper made a big difference. The bark was sweet, but may have been better if I didn't wrap it. After 7 hours (1230am) at 225 I had an internal temp of 145. I leave for work at 6am so I had to wrap it. 5hrs @ 300, I pulled it off at 0530am with an internal temp of 210. A little over, but super tender.</p></blockquote><p></p>
[QUOTE="C.O. Shooter, post: 2981652, member: 35510"] Ok, so I’m bragging, the pork was amazingly delicious. I can’t definitively say the Cherry Dr. Pepper made a big difference. The bark was sweet, but may have been better if I didn’t wrap it. After 7 hours (1230am) at 225 I had an internal temp of 145. I leave for work at 6am so I had to wrap it. 5hrs @ 300, I pulled it off at 0530am with an internal temp of 210. A little over, but super tender. [/QUOTE]
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