Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Smoked Spatchcock Turkey
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Oak_Leaf" data-source="post: 2985882" data-attributes="member: 128477"><p>I am a wet brine nut, only because I've been doing it so long I'm scared to switch. The wood was pellets - 2/3 apple, 1/3 jack daniels, so it may be oak from the JD your seeing. Cooked in a 16 year old Masterbilt electric that's been trued, blueprinted, and bedded, running custom loads <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="Face with tears of joy :joy:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" data-shortname=":joy:" /></p></blockquote><p></p>
[QUOTE="Oak_Leaf, post: 2985882, member: 128477"] I am a wet brine nut, only because I've been doing it so long I'm scared to switch. The wood was pellets - 2/3 apple, 1/3 jack daniels, so it may be oak from the JD your seeing. Cooked in a 16 year old Masterbilt electric that's been trued, blueprinted, and bedded, running custom loads 😂 [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Smoked Spatchcock Turkey
Top