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"Ratio" and Sausage
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<blockquote data-quote="Dosh" data-source="post: 1507055" data-attributes="member: 70363"><p>TK, tried just adding fat several times, but was too much grease left after cooking. A neighbor from Belgium who grew up in a family of butchers urged me to try pork shoulder instead. Tastes great and a lot less fat.</p></blockquote><p></p>
[QUOTE="Dosh, post: 1507055, member: 70363"] TK, tried just adding fat several times, but was too much grease left after cooking. A neighbor from Belgium who grew up in a family of butchers urged me to try pork shoulder instead. Tastes great and a lot less fat. [/QUOTE]
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