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Rams...Is this the right place for this?...Sucess!
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<blockquote data-quote="lancetkenyon" data-source="post: 2481879" data-attributes="member: 68875"><p>We shot an Angoran Goat and a Black Hawaiian one year. They were "edible", but not much more than that unless you drowned the flavor out. We marinated it for 24 hours and slow cooked it in a crock pot like green chili, and red chili each time. Covered most of the flavor up, so it was not bad. We did a birria recipe once too that was decent.</p></blockquote><p></p>
[QUOTE="lancetkenyon, post: 2481879, member: 68875"] We shot an Angoran Goat and a Black Hawaiian one year. They were "edible", but not much more than that unless you drowned the flavor out. We marinated it for 24 hours and slow cooked it in a crock pot like green chili, and red chili each time. Covered most of the flavor up, so it was not bad. We did a birria recipe once too that was decent. [/QUOTE]
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