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Rams...Is this the right place for this?...Sucess!
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<blockquote data-quote="WSMDRT" data-source="post: 2481863" data-attributes="member: 20080"><p>Second round of chili better than the first. Added 1lb sausage from his hog he got from Hog Haven. In the chili pot I don't see anyone knowing its ram in there. Its like painting the pain is in the prep, my dad and I put the time in on the front end removing fat. But zero smell even when browning the meat. Haven't tried the tenderloins yet in curry sauce.</p></blockquote><p></p>
[QUOTE="WSMDRT, post: 2481863, member: 20080"] Second round of chili better than the first. Added 1lb sausage from his hog he got from Hog Haven. In the chili pot I don't see anyone knowing its ram in there. Its like painting the pain is in the prep, my dad and I put the time in on the front end removing fat. But zero smell even when browning the meat. Haven't tried the tenderloins yet in curry sauce. [/QUOTE]
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