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Rams...Is this the right place for this?...Sucess!
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<blockquote data-quote="WSMDRT" data-source="post: 2474001" data-attributes="member: 20080"><p>Chili was a big hit! Even my daughter ate it and she's normally the final holdout. I think just the right processing and removing all the fat from meat prior was key. Cutting with pork I'm sure didnt hurt. The tenderloin will be the true test. That was cubed for curry. So sear on all sides then in curry sauce to slow cook and absorb flavor. It will all go to use! Guide said to try jerk with ground stuff too so may use some for that but just had perfect chili weather this weekend.</p></blockquote><p></p>
[QUOTE="WSMDRT, post: 2474001, member: 20080"] Chili was a big hit! Even my daughter ate it and she's normally the final holdout. I think just the right processing and removing all the fat from meat prior was key. Cutting with pork I'm sure didnt hurt. The tenderloin will be the true test. That was cubed for curry. So sear on all sides then in curry sauce to slow cook and absorb flavor. It will all go to use! Guide said to try jerk with ground stuff too so may use some for that but just had perfect chili weather this weekend. [/QUOTE]
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