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Hunting
Coyote Hunting - From 10 Yards to over 1,000 Yards
Ramblings and Such From Hunting Coyote
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<blockquote data-quote="DSheetz" data-source="post: 2504149" data-attributes="member: 91783"><p>In todays world there are some good dog training aids that when used correctly work well . I have put dogs down , mostly for being aggressive to humans , if they bite a person they don't come home , if they decide to run off and not come when called they might get a few chances and worked with to teach them better . When a dog decides to run unwanted animals they most time can be trained not to but if not they don't go to another person . That's one of the reasons that I like the curs a good scolding most times is all that is needed with them , they just want to please their person and take care of their family and respond well to a scolding not harsh actions , I gotta love them for their personalities and the way they learn . Most of them aren't hard headed like some of the hound breads I've been around . I also have cooked a few animals to see how they were for food I look at how an animal lives it's life if they are a clean animal and not a scavenger , I don't eat chicken or turkey to me they are a buzzard or rat filthy animals I worked at an egg farm when I was a kid and never got over the experience . Possums and coons aren't really very clean animals either beaver are relatively clean and vegetarians all dark meat , Most of the weasel family don't fit well into the eatable category often tasting sort of like they smell . The dressing out of animals makes a huge difference in how they taste as well . I cut the hide , or skin from the inside out so that none of the hide touches any meat the knife is kept clean and hair or fur isn't cut and spread around on the animals body .I made a good blade for that that has a rounded tip so it slides along the underside of the skin and doesn't cut into the meat and use my hands as well as my finger tips to separate skin from flesh . With animals at home I air them up with a sports ball needle that is sharpened and air compressor or bike tire pump . In the field with coyote , bobcats and other fur bearing animals I do the same makes it a ten minute or less job . On animals that are going to be eaten the urethra and anus are tied off so as not to leak and care is taken not to nick a gut . Animals meant to be eaten are head or neck shot when possible lung and heart shots work for me as well you can't wash the taste of ruptured gut out of the meat to me so it's best not to have it on the meat in the first place . To me from shot to freezer is an important part of the process and before the shot not having the animal full of adrenalin by being ran means a lot as to how well it eats . tough meat is often caused by us in that way in my opinion . We are living in the best of times in the United States today with all of the best of things readily at hand I have to love it .</p></blockquote><p></p>
[QUOTE="DSheetz, post: 2504149, member: 91783"] In todays world there are some good dog training aids that when used correctly work well . I have put dogs down , mostly for being aggressive to humans , if they bite a person they don't come home , if they decide to run off and not come when called they might get a few chances and worked with to teach them better . When a dog decides to run unwanted animals they most time can be trained not to but if not they don't go to another person . That's one of the reasons that I like the curs a good scolding most times is all that is needed with them , they just want to please their person and take care of their family and respond well to a scolding not harsh actions , I gotta love them for their personalities and the way they learn . Most of them aren't hard headed like some of the hound breads I've been around . I also have cooked a few animals to see how they were for food I look at how an animal lives it's life if they are a clean animal and not a scavenger , I don't eat chicken or turkey to me they are a buzzard or rat filthy animals I worked at an egg farm when I was a kid and never got over the experience . Possums and coons aren't really very clean animals either beaver are relatively clean and vegetarians all dark meat , Most of the weasel family don't fit well into the eatable category often tasting sort of like they smell . The dressing out of animals makes a huge difference in how they taste as well . I cut the hide , or skin from the inside out so that none of the hide touches any meat the knife is kept clean and hair or fur isn't cut and spread around on the animals body .I made a good blade for that that has a rounded tip so it slides along the underside of the skin and doesn't cut into the meat and use my hands as well as my finger tips to separate skin from flesh . With animals at home I air them up with a sports ball needle that is sharpened and air compressor or bike tire pump . In the field with coyote , bobcats and other fur bearing animals I do the same makes it a ten minute or less job . On animals that are going to be eaten the urethra and anus are tied off so as not to leak and care is taken not to nick a gut . Animals meant to be eaten are head or neck shot when possible lung and heart shots work for me as well you can't wash the taste of ruptured gut out of the meat to me so it's best not to have it on the meat in the first place . To me from shot to freezer is an important part of the process and before the shot not having the animal full of adrenalin by being ran means a lot as to how well it eats . tough meat is often caused by us in that way in my opinion . We are living in the best of times in the United States today with all of the best of things readily at hand I have to love it . [/QUOTE]
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Ramblings and Such From Hunting Coyote
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