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Question about Turkeys. (Not hunting related)
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<blockquote data-quote="Calvin45" data-source="post: 2944626" data-attributes="member: 109862"><p>Oh man this is just reminding me of all the cooking techniques I've heard for snow geese. Supposedly they aren't as good to eat as Canada geese, and definitely not as big/much meat on them. I've eaten them tho, the reports of their inedibility are grossly exaggerated. A slow cooker, soup stock, and onions covers over many culinary sins haha. And it's very good, as with most meat, mixed with pork in sausages. </p><p></p><p>But anyway, old guy from church back in the day went on about how he found the best way to eat them…you wrap the bird completely in bacon, cook it in the oven, throw out the bird, and eat the bacon. </p><p></p><p>OR….even worse, a different old guy at a different church <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" /> told me that it's like salmon, it's complimented nicely by the aromatics of cedarwood. he told me, straight face, that you need to cook it on a cedar plank low and slow all day, then throw the bird out AND EAT THE BOARD!!!!! </p><p></p><p>Finally, a former boss of mine simply said "coyotes gotta eat too" when I asked what he would do with snow geese….and he's not a guy who's fond of coyotes!!! Oh! Maybe that's why he'd offer them this kind of food! <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" /></p></blockquote><p></p>
[QUOTE="Calvin45, post: 2944626, member: 109862"] Oh man this is just reminding me of all the cooking techniques I’ve heard for snow geese. Supposedly they aren’t as good to eat as Canada geese, and definitely not as big/much meat on them. I’ve eaten them tho, the reports of their inedibility are grossly exaggerated. A slow cooker, soup stock, and onions covers over many culinary sins haha. And it’s very good, as with most meat, mixed with pork in sausages. But anyway, old guy from church back in the day went on about how he found the best way to eat them…you wrap the bird completely in bacon, cook it in the oven, throw out the bird, and eat the bacon. OR….even worse, a different old guy at a different church 🤣 told me that it’s like salmon, it’s complimented nicely by the aromatics of cedarwood. he told me, straight face, that you need to cook it on a cedar plank low and slow all day, then throw the bird out AND EAT THE BOARD!!!!! Finally, a former boss of mine simply said “coyotes gotta eat too” when I asked what he would do with snow geese….and he’s not a guy who’s fond of coyotes!!! Oh! Maybe that’s why he’d offer them this kind of food! 🤣 [/QUOTE]
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Question about Turkeys. (Not hunting related)
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