Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Hog Hunting
Pulled pork from a wild hog... your experience?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="WildRose" data-source="post: 2638196" data-attributes="member: 30902"><p>For pulled pork smoke it low and slow at about 250 until you have a good smoke ring. Put it in the fridge over night for the juices to do their thing and then finish it in a pressure cooker until it's falling off of the bone.</p><p></p><p>100% apple cider is a great idea and makes for a mild, sweet taste when added in the pressure cooker.</p></blockquote><p></p>
[QUOTE="WildRose, post: 2638196, member: 30902"] For pulled pork smoke it low and slow at about 250 until you have a good smoke ring. Put it in the fridge over night for the juices to do their thing and then finish it in a pressure cooker until it's falling off of the bone. 100% apple cider is a great idea and makes for a mild, sweet taste when added in the pressure cooker. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Hog Hunting
Pulled pork from a wild hog... your experience?
Top