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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="William W." data-source="post: 2605879" data-attributes="member: 86944"><p>Cook at no higher than 250F until meat temperature near doneness usually 3-hours for modest-size cut. Then put it in large restaurant style aluminum pan with 1/8 apple juice and tent for 1-2 hours with foil to final temp. Check frequently to make sure apple juice has not dired-up.</p></blockquote><p></p>
[QUOTE="William W., post: 2605879, member: 86944"] Cook at no higher than 250F until meat temperature near doneness usually 3-hours for modest-size cut. Then put it in large restaurant style aluminum pan with 1/8 apple juice and tent for 1-2 hours with foil to final temp. Check frequently to make sure apple juice has not dired-up. [/QUOTE]
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Pulled pork from a wild hog... your experience?
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