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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="Panhandle Pete" data-source="post: 2555541" data-attributes="member: 107045"><p>We acquired a couple of ranch properties a few years ago here in the Texas Panhandle that are loaded with feral hogs, at first I had to butcher everyone of them big and small. boar and sows and piglets. We have smoked the smaller hogs (35-50 pounds) whole and this works great- just remember on all hogs remove all scent glands , we have mixed ground feral boar hog 150# with ground antelope ( PORKALOPE) as we call it and made fine German sausage. The main thing with hogs is to get them guteed, skinned and cooled as quickly as possible. With all this being said you will still get a pungent taste occasionally no matter how hard you try to get it correct. Experiment to make it work for your family.</p></blockquote><p></p>
[QUOTE="Panhandle Pete, post: 2555541, member: 107045"] We acquired a couple of ranch properties a few years ago here in the Texas Panhandle that are loaded with feral hogs, at first I had to butcher everyone of them big and small. boar and sows and piglets. We have smoked the smaller hogs (35-50 pounds) whole and this works great- just remember on all hogs remove all scent glands , we have mixed ground feral boar hog 150# with ground antelope ( PORKALOPE) as we call it and made fine German sausage. The main thing with hogs is to get them guteed, skinned and cooled as quickly as possible. With all this being said you will still get a pungent taste occasionally no matter how hard you try to get it correct. Experiment to make it work for your family. [/QUOTE]
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Pulled pork from a wild hog... your experience?
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