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Pulled pork from a wild hog... your experience?
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<blockquote data-quote="David Malcom" data-source="post: 2555527" data-attributes="member: 111848"><p>I would drop the smoker temp down to 225F and use some hickory chunks soaked overnight. Put an aluminum pan filled with apple juice under it, and wrap it in pork fat held by tooth picks. You will not be disappointed!</p></blockquote><p></p>
[QUOTE="David Malcom, post: 2555527, member: 111848"] I would drop the smoker temp down to 225F and use some hickory chunks soaked overnight. Put an aluminum pan filled with apple juice under it, and wrap it in pork fat held by tooth picks. You will not be disappointed! [/QUOTE]
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Pulled pork from a wild hog... your experience?
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