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Cooks' Corner
Pork belly breakfast tacos
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<blockquote data-quote="bsnyder" data-source="post: 2763499" data-attributes="member: 113477"><p>I'm working in Irish cream pulled pork at the moment, I smoked the pork first now it's in the instapot with dried chilies, Irish cream a little bit of broth and water for 45 minutes then I will shred it and it will be ready for either sandwiches or more tacos.</p></blockquote><p></p>
[QUOTE="bsnyder, post: 2763499, member: 113477"] I’m working in Irish cream pulled pork at the moment, I smoked the pork first now it’s in the instapot with dried chilies, Irish cream a little bit of broth and water for 45 minutes then I will shred it and it will be ready for either sandwiches or more tacos. [/QUOTE]
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