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Cooks' Corner
Opening day Antelope
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<blockquote data-quote="lancetkenyon" data-source="post: 2272443" data-attributes="member: 68875"><p>GTFO....</p><p>Actually, just send it my way. I will get you a $100 gift card for Walmart to go buy some burger.</p><p></p><p>I just cut up our NM pronghorn. I cut my ground 70% game/30% USDA choice ribeye roast to add fat. Helps with both moisture and adds a bit of flavor. </p><p>As for steaks, I wrap in bacon and reverse sear. Amazing.</p><p>[ATTACH=full]294234[/ATTACH]</p><p>[ATTACH=full]294235[/ATTACH]</p></blockquote><p></p>
[QUOTE="lancetkenyon, post: 2272443, member: 68875"] GTFO.... Actually, just send it my way. I will get you a $100 gift card for Walmart to go buy some burger. I just cut up our NM pronghorn. I cut my ground 70% game/30% USDA choice ribeye roast to add fat. Helps with both moisture and adds a bit of flavor. As for steaks, I wrap in bacon and reverse sear. Amazing. [ATTACH type="full"]294234[/ATTACH] [ATTACH type="full"]294235[/ATTACH] [/QUOTE]
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