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OK you sous vide nerds, educate us
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<blockquote data-quote="Revolting Peasant" data-source="post: 2816294" data-attributes="member: 101383"><p>I am using a little cheap sous vide clip on heater in the instant pot liner mostly. Works as well as anything I've seen. Heats and holds temp perfectly. </p><p>The hard part for me is getting an almost instant screaming hot sear so it crusts on the outside without overcooking the already almost done center. </p><p>We use it quite a bit in the summer and finish on the grill so it doesn't heat up the house. And easier cleanup after getting the sear spatter.</p></blockquote><p></p>
[QUOTE="Revolting Peasant, post: 2816294, member: 101383"] I am using a little cheap sous vide clip on heater in the instant pot liner mostly. Works as well as anything I’ve seen. Heats and holds temp perfectly. The hard part for me is getting an almost instant screaming hot sear so it crusts on the outside without overcooking the already almost done center. We use it quite a bit in the summer and finish on the grill so it doesn’t heat up the house. And easier cleanup after getting the sear spatter. [/QUOTE]
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