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OK you sous vide nerds, educate us
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<blockquote data-quote="bultinkle" data-source="post: 2813935" data-attributes="member: 122809"><p>It really doesn't matter so much Is your preferrence. The sear will be crispier? If done last.</p><p></p><p>I have a friend who teaches chefs sous vide techniques and he mentioned searing first to me at dinner parties so I don't have so much going on right before plating. I had never thought of it before then.</p><p></p><p>Try both <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="bultinkle, post: 2813935, member: 122809"] It really doesn’t matter so much Is your preferrence. The sear will be crispier? If done last. I have a friend who teaches chefs sous vide techniques and he mentioned searing first to me at dinner parties so I don’t have so much going on right before plating. I had never thought of it before then. Try both :) [/QUOTE]
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