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OK you sous vide nerds, educate us
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<blockquote data-quote="Darryle" data-source="post: 2811541" data-attributes="member: 109917"><p>I really appreciate everyone's tips and advice. I am going to give this a try this weekend when I have time to monitor everything. </p><p></p><p>I have some cheap steaks that have been tough when grilled to medium rare, I think they'll be good candidates for experimentation.</p></blockquote><p></p>
[QUOTE="Darryle, post: 2811541, member: 109917"] I really appreciate everyone's tips and advice. I am going to give this a try this weekend when I have time to monitor everything. I have some cheap steaks that have been tough when grilled to medium rare, I think they'll be good candidates for experimentation. [/QUOTE]
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