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OK you sous vide nerds, educate us
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<blockquote data-quote="biednick" data-source="post: 2811469" data-attributes="member: 123604"><p>I use standard bags with an immersion heater. I bought a big plastic tub to do it in. It's a little easier to use the tub than the pots I have but definitely not necessary. I don't use weights and I very rarely do anything to control evaporation. I use a piece of plastic wrap over the top if I need to do anything. Unless you're running it real hot for 6+ hours evaporation shouldn't be a problem.</p></blockquote><p></p>
[QUOTE="biednick, post: 2811469, member: 123604"] I use standard bags with an immersion heater. I bought a big plastic tub to do it in. It's a little easier to use the tub than the pots I have but definitely not necessary. I don't use weights and I very rarely do anything to control evaporation. I use a piece of plastic wrap over the top if I need to do anything. Unless you're running it real hot for 6+ hours evaporation shouldn't be a problem. [/QUOTE]
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