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OK you sous vide nerds, educate us
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<blockquote data-quote="jebel" data-source="post: 2811441" data-attributes="member: 106189"><p>I agree with everything Smoke NW said. Don't need to overthink it. Weights? Just put a couple heavy spoons on the bag(s) to keep them submerged. There are a million recipes online, but once you get the hang of it you won't need any. Have fun!</p></blockquote><p></p>
[QUOTE="jebel, post: 2811441, member: 106189"] I agree with everything Smoke NW said. Don’t need to overthink it. Weights? Just put a couple heavy spoons on the bag(s) to keep them submerged. There are a million recipes online, but once you get the hang of it you won’t need any. Have fun! [/QUOTE]
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