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OK you sous vide nerds, educate us
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<blockquote data-quote="Darryle" data-source="post: 2811353" data-attributes="member: 109917"><p>I really want to try this, I have a immersion circulator, but it seems like a poor design, designed to clamp to the side of a pot. I would think that evaporation would be an issue on long cooks.</p><p></p><p>Insta Pot w/sous vide a viable option?</p><p></p><p>So, recommend:</p><p></p><p>Cook books?</p><p>Sous vide machine or kit?</p><p>Standard vacuum bags, yea or nay?</p><p>Weights, yea or nay?</p><p>How to control evaporation?</p><p></p><p>Anything else we should know? Anything we must have before we start?</p><p></p><p>Thanks!</p></blockquote><p></p>
[QUOTE="Darryle, post: 2811353, member: 109917"] I really want to try this, I have a immersion circulator, but it seems like a poor design, designed to clamp to the side of a pot. I would think that evaporation would be an issue on long cooks. Insta Pot w/sous vide a viable option? So, recommend: Cook books? Sous vide machine or kit? Standard vacuum bags, yea or nay? Weights, yea or nay? How to control evaporation? Anything else we should know? Anything we must have before we start? Thanks! [/QUOTE]
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