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New thread-Bear Meat - Washington State
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<blockquote data-quote="memtb" data-source="post: 2944700" data-attributes="member: 75451"><p>I did qualify with our "limited" experience! Perhaps our Fall bears have a higher (than yours) % of carrion from hunter's kills resulting in the poor flavor.</p><p></p><p> We also do our on processing, with the exception of hide tanning. Our last Fall bear (a young bear) was so rank that we had to throw away the meat…..had to open the windows when trying to cook it.</p><p></p><p> Rank, foul, nasty, disgusting are but of a few of the adjectives that could be used to describe it's taste and smell! <img class="smilie smilie--emoji" loading="lazy" alt="🤮" title="Face vomiting :face_vomiting:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f92e.png" data-shortname=":face_vomiting:" /> memtb</p></blockquote><p></p>
[QUOTE="memtb, post: 2944700, member: 75451"] I did qualify with our “limited” experience! Perhaps our Fall bears have a higher (than yours) % of carrion from hunter’s kills resulting in the poor flavor. We also do our on processing, with the exception of hide tanning. Our last Fall bear (a young bear) was so rank that we had to throw away the meat…..had to open the windows when trying to cook it. Rank, foul, nasty, disgusting are but of a few of the adjectives that could be used to describe it’s taste and smell! 🤮 memtb [/QUOTE]
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New thread-Bear Meat - Washington State
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