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Hunting
Backpack Hunting
Meat in game bags
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<blockquote data-quote="Solomon" data-source="post: 2348361" data-attributes="member: 92701"><p>I have never cut a deer up that I didn't let hang for a minimum of five days. Because our Oregon deer season happens to be a warmer part of the year, I installed a coolbot to an air conditioner and put it in a small building. Temperature is consistently 38-40 degrees. I hang deer for 9-10 days now normally before processing. The dry rind that forms is very easy to trim off.</p></blockquote><p></p>
[QUOTE="Solomon, post: 2348361, member: 92701"] I have never cut a deer up that I didn’t let hang for a minimum of five days. Because our Oregon deer season happens to be a warmer part of the year, I installed a coolbot to an air conditioner and put it in a small building. Temperature is consistently 38-40 degrees. I hang deer for 9-10 days now normally before processing. The dry rind that forms is very easy to trim off. [/QUOTE]
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Meat in game bags
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