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Backpack Hunting
Meat in game bags
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<blockquote data-quote="dfanonymous" data-source="post: 2347667" data-attributes="member: 97050"><p>I've never had it dry out. However, late or early, I get stepping once i butchered the meat.</p><p></p><p>Because I'm usually 8+ miles and 3000+ elevation into the back country most of the season, once I put the meat in the game bags I stack the game bags in the load shelf and stack the tagged antler head on the top. Then get to walking back at 90% of my pace speed.</p><p></p><p>Once I get back to the truck, pull the game meat from game bags and trim the tallow and burn the hair off the meat, and put it in the cooler on ice for the drive back. This is to keep the meat tasting good. Once you freeze mule deer meat with that thick white fat on there, there's no way to get that taste out of the meat. In my experience.</p></blockquote><p></p>
[QUOTE="dfanonymous, post: 2347667, member: 97050"] I’ve never had it dry out. However, late or early, I get stepping once i butchered the meat. Because I’m usually 8+ miles and 3000+ elevation into the back country most of the season, once I put the meat in the game bags I stack the game bags in the load shelf and stack the tagged antler head on the top. Then get to walking back at 90% of my pace speed. Once I get back to the truck, pull the game meat from game bags and trim the tallow and burn the hair off the meat, and put it in the cooler on ice for the drive back. This is to keep the meat tasting good. Once you freeze mule deer meat with that thick white fat on there, there’s no way to get that taste out of the meat. In my experience. [/QUOTE]
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