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Meat care in the back counrty
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<blockquote data-quote="bigngreen" data-source="post: 1262265" data-attributes="member: 13632"><p>All our antelope go in the water as soon as we can get too a creek, makes a huge difference in how good they are. On elk if we have to leave them we knock the quarters of leaving the hide on and bag the trim and hang it in a shaded area with good air flow, air flow is critical, more critical than temp unless you can really pull the temp down fast. Whenever I cut meat we use a pile of water, water everywhere, makes for much better quality meat, we skin then spend a lot of time washing!</p><p>Spraying stuff on the meat that is exposed to air can help especially in keeping the flys and such from contaminating the meat or from mold starting but if at all possible the best is just getting wildgame processed as soon as possible to it cooling down. </p><p>NEVER put wild game in plastic bags of any kind warm, never put any temp meat in garbage bags as they are treated with stuff you don't want on your meat.</p></blockquote><p></p>
[QUOTE="bigngreen, post: 1262265, member: 13632"] All our antelope go in the water as soon as we can get too a creek, makes a huge difference in how good they are. On elk if we have to leave them we knock the quarters of leaving the hide on and bag the trim and hang it in a shaded area with good air flow, air flow is critical, more critical than temp unless you can really pull the temp down fast. Whenever I cut meat we use a pile of water, water everywhere, makes for much better quality meat, we skin then spend a lot of time washing! Spraying stuff on the meat that is exposed to air can help especially in keeping the flys and such from contaminating the meat or from mold starting but if at all possible the best is just getting wildgame processed as soon as possible to it cooling down. NEVER put wild game in plastic bags of any kind warm, never put any temp meat in garbage bags as they are treated with stuff you don't want on your meat. [/QUOTE]
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