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Cooks' Corner
lotsa canners here, who waterglasses eggs?
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<blockquote data-quote="Pa.Frank" data-source="post: 2949685" data-attributes="member: 128054"><p>Another hobby the better half got into when a neighbor started sharing unwashed fresh eggs with us.. Not difficult but you need to inspect each egg carefully.. one hairline crack in one egg can ruin your whole batch..</p><p>Also older chickens lay thin shelled eggs, so if your eggs are coming from older chickens they can crack under their own weight and ruin the whole batch so you can't stack em deep.</p><p>she uses pickling lime. So far we have kept eggs for 8 months and still good. Not sunny side up, the yolks get soft, but more than good enough for baking.</p></blockquote><p></p>
[QUOTE="Pa.Frank, post: 2949685, member: 128054"] Another hobby the better half got into when a neighbor started sharing unwashed fresh eggs with us.. Not difficult but you need to inspect each egg carefully.. one hairline crack in one egg can ruin your whole batch.. Also older chickens lay thin shelled eggs, so if your eggs are coming from older chickens they can crack under their own weight and ruin the whole batch so you can't stack em deep. she uses pickling lime. So far we have kept eggs for 8 months and still good. Not sunny side up, the yolks get soft, but more than good enough for baking. [/QUOTE]
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lotsa canners here, who waterglasses eggs?
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