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Just a quick wild game (antelope) dinner ...
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<blockquote data-quote="FEENIX" data-source="post: 1692310" data-attributes="member: 14204"><p>Antelope sirloin marinated in pomegranate molasses, sriracha sauce, Greek extra virgin olive oil, and chopped garlic. Pan-fried for 30 seconds on each side.</p><p></p><p>Long kou bean thread (Sotanghon noodle) sautéed in Greek extra virgin olive oil and butter, chopped garlic, crushed red pepper, sliced baby bella shroom, and saffron.</p><p></p><p>Paired with an 18 YO Scotch.</p><p></p><p>[ATTACH=full]145133[/ATTACH] [ATTACH=full]145134[/ATTACH] [ATTACH=full]145135[/ATTACH]</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1692310, member: 14204"] Antelope sirloin marinated in pomegranate molasses, sriracha sauce, Greek extra virgin olive oil, and chopped garlic. Pan-fried for 30 seconds on each side. Long kou bean thread (Sotanghon noodle) sautéed in Greek extra virgin olive oil and butter, chopped garlic, crushed red pepper, sliced baby bella shroom, and saffron. Paired with an 18 YO Scotch. [ATTACH=full]145133[/ATTACH] [ATTACH=full]145134[/ATTACH] [ATTACH=full]145135[/ATTACH] [/QUOTE]
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Just a quick wild game (antelope) dinner ...
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