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Honey comb beef tripes
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<blockquote data-quote="JimFromTN" data-source="post: 2551542" data-attributes="member: 113268"><p>I did not grow up on a farm or in a farm community and my mother didn't cook guts so I never got a taste for it. The closet she came was one time she cooked liver and onions and out of 5 kids, only one would eat it. She never made it again. I am more than willing to try most things and if you can cook that offal taste out of it or cover it up, I would probably love it. I love tripa tacos. Something about the onions, cilantro, tomatillo salsa on a corn tortilla that makes the offal flavor go away. I want to try menudo but I would hate to waste $5 if it sucks. It looks and smells really good.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 2551542, member: 113268"] I did not grow up on a farm or in a farm community and my mother didn't cook guts so I never got a taste for it. The closet she came was one time she cooked liver and onions and out of 5 kids, only one would eat it. She never made it again. I am more than willing to try most things and if you can cook that offal taste out of it or cover it up, I would probably love it. I love tripa tacos. Something about the onions, cilantro, tomatillo salsa on a corn tortilla that makes the offal flavor go away. I want to try menudo but I would hate to waste $5 if it sucks. It looks and smells really good. [/QUOTE]
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