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Honey comb beef tripes
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<blockquote data-quote="FEENIX" data-source="post: 2548453" data-attributes="member: 14204"><p>Not at all; just do not ask me for actual measurements. The tripes I used came very, but I still made them by washing them thoroughly for impurities before pressure cooking them. Place whole tripes into the pressure cooker, fresh onion, garlic, green onions, ginger, cilantro stems, whole black pepper, red chili flakes, and salt. Cooking time is ~30-45 minutes when the pressure cooker starts whistling. Turn off the heat and let it stand until pressure is released. When it is safe, remove tripes, let it cool, and slice to the desired cut. At this point, you can cook with any recipe, i.e., Menudo, Kare-Kare, Pho, deep fry it, etc.</p><p></p><p>Some will throw away the cooking broth. Not me; the broth has tons of umami; don't waste it. I do, however, refrigerate it and scope out the unwanted fats. Reheat and run it into a strainer to remove the aromatics and other spices. I then sauteed the tripes with fresh garlic, onion, and ginger and then added the tripe broth—season as required. Serve and top it with fresh jalapeno, green onion, and cilantro.</p><p></p><p>Enjoy!</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2548453, member: 14204"] Not at all; just do not ask me for actual measurements. The tripes I used came very, but I still made them by washing them thoroughly for impurities before pressure cooking them. Place whole tripes into the pressure cooker, fresh onion, garlic, green onions, ginger, cilantro stems, whole black pepper, red chili flakes, and salt. Cooking time is ~30-45 minutes when the pressure cooker starts whistling. Turn off the heat and let it stand until pressure is released. When it is safe, remove tripes, let it cool, and slice to the desired cut. At this point, you can cook with any recipe, i.e., Menudo, Kare-Kare, Pho, deep fry it, etc. Some will throw away the cooking broth. Not me; the broth has tons of umami; don't waste it. I do, however, refrigerate it and scope out the unwanted fats. Reheat and run it into a strainer to remove the aromatics and other spices. I then sauteed the tripes with fresh garlic, onion, and ginger and then added the tripe broth—season as required. Serve and top it with fresh jalapeno, green onion, and cilantro. Enjoy! [/QUOTE]
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Honey comb beef tripes
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