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<blockquote data-quote="Spino" data-source="post: 148619" data-attributes="member: 6052"><p>That's alot of hog's... I got to where I am just quartering them there as they lay. Throw the leg quarters in the cooler and go &amp; don't forget the back strap. I know that the tender loin is one of the best parts, but I'd rather not have to gut the hog. I guess I'm getting old/lazy. Sure does save time and sharp knives.... /ubbthreads/images/graemlins/wink.gif</p></blockquote><p></p>
[QUOTE="Spino, post: 148619, member: 6052"] That's alot of hog's... I got to where I am just quartering them there as they lay. Throw the leg quarters in the cooler and go & don't forget the back strap. I know that the tender loin is one of the best parts, but I'd rather not have to gut the hog. I guess I'm getting old/lazy. Sure does save time and sharp knives.... [img]/ubbthreads/images/graemlins/wink.gif[/img] [/QUOTE]
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