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<blockquote data-quote="JimFromTN" data-source="post: 2571918" data-attributes="member: 113268"><p>Yes. I killed a 250lb boar in Texas that was like chewing a tire. Cook it long enough and it will break down. I cut it into cubes and slow cooked in in a stew and was awesome. You can also slice the loins about half inch thick or so and pound them out with a meat tenderizer and throw them on the grill or coat and fry.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 2571918, member: 113268"] Yes. I killed a 250lb boar in Texas that was like chewing a tire. Cook it long enough and it will break down. I cut it into cubes and slow cooked in in a stew and was awesome. You can also slice the loins about half inch thick or so and pound them out with a meat tenderizer and throw them on the grill or coat and fry. [/QUOTE]
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